SEAFOOD MENU
Starters
Grilled octopus tentacle served on a bed of turnip greens
Prawns in pink sauce
Smoked salmon tartlet
Oven-baked stuffed baby squid
First Courses
Fresh scialatielli pasta with shellfish
(Lobster, scampi, and prawns)
Pumpkin-filled tortelli with porcini mushrooms, scallop, and datterini tomatoes
Main Courses
Mixed seafood grill
(King prawns, scampi, monkfish, salmon, and tuna)
Oven-roasted potatoes
Lemon sorbet
Dessert
Bottled wine, water, and coffee
€70.00
MEAT MENU
Starters
Zimbello cured ham, goat’s cheese with poppy seeds, and caramelised Tropea onions
Crispy potato and broccoli flan
First Course
Pumpkin ravioli with porcini mushrooms
Main Courses
Grilled Fassona fillet with Barolo-poached pear
Grilled radicchio
Sorbet
Dessert
Bottled wine, water, and coffee
€70.00